High Altitude Baking (2nd Edition)

With over 200 recipes and proven tips developed by the high altitude baking experts at Colorado State University Extension, High Altitude Baking is a must for cooks living between 3,500 and 10,000 feet. The book includes:

• Mile high cakes, plus a high altitude cake recipe adjustment guide
• Quick mixes for cookies, cakes & more
• Cookies, bar cookies and biscotti
• Quick breads, coffee cakes & muffins
• Scones, cornbreads, biscuits, pancakes & more

Product Details:

Copyright 2005, 2018 Colorado State University Extension 

Published by Bower House

Paperback, 191 pages

Includes index pages

Dimension: 6" x 9"